*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

"Tomfool Pie"

Turkey Pot Pie

Turkey Pot Pie

$10.95
$10.95
Sold Out

Tender chunks of roasted turkey in a rich base of carrots, peas, onions and potatoes, topped with our golden flaky crust. The turkey provides all the richness of the classic chicken pot pie with a leaner protein, for a meal that is warm and filling any time of the year!

Allergens:

  • Eggs
  • Wheat
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

From Thawed

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

From Frozen

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.