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*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine. Our pies are only shipped out on Mondays so that they can arrive frozen.

The Seafood Newburg

The Seafood Newburg

$35.95
$35.95
Sold Out
Tax included.
Scallops, Shrimp and Cod are paired with vegetables in a creamy Cognac and seafood base topped with a golden flaky crust. This dish is a delicious modern twist on the Classic Seafood Newburg!

Allergens:

  • Shellfish
  • Fish
  • Eggs
  • Wheat
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

From Thawed

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

From Frozen

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.