*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

Taco Pot Pie

Taco Pot Pie

$14.95
$14.95
Sold Out

Add a southwestern flavor to your next family dinner with this Mexican-inspired pot pie. Seasoned beef in a creamy stew of veggies, all blended in a cheddar cheese stock. This pie can be plated as a traditional pot pie, or scoop it straight from the bowl with chips or tortillas. This pie is perfect as a complete meal on its own, a family dinner, or an appetizer with friends!

    Allergens:

    • Eggs
    • Wheat
    • Dairy
    • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

    Reheat Instructions:

    *PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

    From Thawed

    Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

    From Frozen

    Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.