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Please Note: We ship all our pies exclusively on Mondays to ensure they arrive frozen.

We currently only ship to New Hampshire, Massachusetts, Vermont, and Maine.

The small pot pie comes in a 22oz container, serves 1–2 people, and weighs about 1 pound.

The large pot pie comes in a 50oz container, serves 2–4 people, and weighs about 2 pounds.

"Smokin’ Butt"

BBQ Pulled Pork Pot Pie

BBQ Pulled Pork Pot Pie

$15.95
$15.95
Sold Out
Tax included.

Enjoy smoked pulled pork in a rich BBQ sauce base, finished with a golden flaky top crust — no bottom crust, our signature style. This pie is sure to impress and is the perfect addition to a warm summer evening.

Allergens:

  • Gluten
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

FROM FROZEN IN OVEN:

Preheat oven to 400˚F. Remove exterior plastic and lid, keeping the pie in the oven safe box. Cover pie with foil and place on sheet tray. Small pies should be heated in the oven for 40–50 minutes, and large pies should be heated for 60–75 minutes, or until the pie reaches an internal temperature of 165˚F. Remove foil and bake for an additional 5 minutes to crisp the crust. Enjoy! CAUTION: Contents are VERY hot.