Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

Short Rib Pot Pie

Short Rib Pot Pie

$15.95
$15.95
Sold Out

In honor of Valentine's Day we are offering a hand-crafted braised short rib pie. Beef short ribs are seared and braised with wine, fresh thyme and rosemary, garlic, carrots and onions, added to a red wine reduction and topped with heart-shaped puff pastry dough cut-outs.

Allergens:

  • Eggs
  • Wheat
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

From Thawed

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

From Frozen

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.