

*The small pot pie comes in a 22oz container, serves 1–2 people and weighs about 1 pound.
**The large pot pie comes in a 50oz container, serves 2–4 people and weighs about 2 pounds.
Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine.
We ship all our pies exclusively on Mondays to ensure they arrive frozen.
Braised Beef Pot Pie
Braised Beef Pot Pie
- Regular price
- $17.95
- Regular price
-
- Sale price
- $17.95
- Unit price
- per
Looking to have a nice dinner at home? Try our hand-crafted braised beef pie. Beef short ribs are seared and braised with wine, fresh thyme, rosemary, garlic, carrots, and onions, then folded into a rich red wine reduction and finished with a golden flaky puff pastry top — no bottom crust, our signature style.
Allergens:
- Gluten
- Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.
Reheat Instructions:
*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.
FROM FROZEN IN OVEN:Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 60 to 70 minutes (for small pot pie)/60 to 90 minutes (for large pot pie) or until heated through. Remove foil, and heat for another 5 minutes.
FROM THAWED IN OVEN:Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 40 to 50 minutes (for small pot pie)/45 to 60 minutes (for large pot pie) or until heated through. Remove foil and heat for another 5 minutes.
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