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*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine.

We ship all our pies exclusively on Mondays to ensure they arrive frozen.

Lobster Pot Pie

Lobster Pot Pie

$46.00
$46.00
Sold Out
Tax included.

What do you get when you introduce seafood into a traditional pot pie? Deliciousness! Succulent lobster paired with vegetables in a creamy sherry and seafood base topped with a golden flaky crust, this dish is a mouthwatering blend of flavors that will reshape your ideas of what a pot pie can be!

Allergens:

  • Shellfish
  • Gluten
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

FROM FROZEN IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 60 to 90 minutes or until heated through. Remove foil, and heat for another 5 minutes.

FROM THAWED IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 45 to 60 minutes or until heated through. Remove foil and heat for another 5 minutes.