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*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

Lobster Pot Pie

Lobster Pot Pie

$45.00
$45.00
Sold Out

What do you get when you introduce seafood into a traditional pot pie? Deliciousness! Succulent lobster paired with vegetables in a creamy sherry and seafood base topped with a golden flaky crust, this dish is a mouthwatering blend of flavors that will reshape your ideas of what a pot pie can be!

Allergens:

  • Shellfish
  • Eggs
  • Wheat
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

From Thawed

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 35 min or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

From Frozen

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 55 min or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.