*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.
Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine. Our pies are only shipped out on Mondays so that they can arrive frozen.
"The Mother Clucker"
Classic Chicken Pot Pie
Classic Chicken Pot Pie
- Regular price
- $11.95
- Regular price
-
- Sale price
- $11.95
- Unit price
- per
An American classic, the chicken pot pie is a traditional blend of tender pulled chicken in a creamy stew of carrots, peas, onions, and potatoes topped with a golden flaky crust. Perfect for lunch at work or a steaming hot dinner on a cold evening, this pie will bring back memories of grandma's house!
Allergens:
- Eggs
- Wheat
- Dairy
- Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.
Reheat Instructions:
*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.
From ThawedPreheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.
From FrozenPreheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.
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