*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

Chicken Cordon Bleu Pot Pie

Chicken Cordon Bleu Pot Pie

$14.95
$14.95
Sold Out

The Swiss know a thing or two about food, and this dish brings the rich flavors of Swiss schnitzel to the pot pie. The Chicken Cordon Bleu pot pie blends pulled chicken and ham in a melted swiss cheese base. Mixed with carrots, peas, onions and potatoes, this rich pie will be a favorite that you'll enjoy over and over again!

Allergens:

  • Eggs
  • Wheat
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

From Thawed

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

From Frozen

Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.