1 3

*The small pot pie comes in a 22oz container, serves 1–2 people and weighs about 1 pound.
**The large pot pie comes in a 50oz container, serves 2–4 people and weighs about 2 pounds.

Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine.

We ship all our pies exclusively on Mondays to ensure they arrive frozen.

Bratwurst Beer and Cheddar Pot Pie

Bratwurst Beer and Cheddar Pot Pie

$15.95
$15.95
Sold Out
Tax included.

Chef’s pick! This pie completely breaks the mold of what you expect from a pot pie. Grilled bratwurst, beer, and cheddar come together in a creamy base of carrots, peas, onions, and potatoes. The bratwurst provides a bold explosion of flavor that pairs perfectly with the vegetables and beer base. Finished with a golden flaky top crust — no bottom crust, our signature style — nobody will ever call this pot pie boring! Try it with your favorite brown mustard for an authentic taste

Allergens:

  • Gluten
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

FROM FROZEN IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 60 to 70 minutes (for small pot pie)/60 to 90 minutes (for large pot pie) or until heated through. Remove foil, and heat for another 5 minutes.

FROM THAWED IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 40 to 50 minutes (for small pot pie)/45 to 60 minutes (for large pot pie) or until heated through. Remove foil and heat for another 5 minutes.