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*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. Our pies are only shipped out on Mondays so that they can arrive frozen.

Bratwurst Beer and Cheddar Pot Pie

Bratwurst Beer and Cheddar Pot Pie

$14.95
$14.95
Sold Out

Chef's pick! This pie completely breaks the mold of what you expect from a pot pie. Grilled bratwurst, beer and cheddar in a creamy base of carrots, peas, onions and potatoes. The bratwurst provides a bold explosion of flavor that pairs perfectly with the vegetables and beer base. Topped with a golden flaky crust, nobody will ever call this pot pie boring! Try this with your favorite brown mustard for an authentic taste.

    Allergens:

    • Eggs
    • Wheat
    • Dairy
    • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

    Reheat Instructions:

    *PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

    From Thawed

    Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 30 min (small) 35 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.

    From Frozen

    Preheat oven to 375F. Remove cardboard lid and cover with foil. Bake in oven for 50 min (small) 55 min (large) or until heated through. Remove foil and bake for another 5 min. to crisp pastry topper.