Beef Stroganoff Pot Pie
1 2

*The small pot pie comes in a 34oz container, serves 1-2 people and weighs about 1.25 pounds.
**The large pot pie comes in a 50oz container, serves 2-4 and weight about 2.5 pounds.

Please note: We currently only ship to New Hampshire, Massachusetts, Vermont and Maine.

We ship all our pies exclusively on Mondays to ensure they arrive frozen.

Beef Stroganoff Pot Pie

Beef Stroganoff Pot Pie

$15.95
$15.95
Sold Out
Tax included.

Tired of poultry? Enjoy sautéed beef and mushrooms in a sherry base with carrots, peas, onions and potatoes. Topped with a golden flaky crust, this pie will fill you up and keep you warm on a cold winter day, or anytime you're in the mood for some comfort food!

Allergens:

  • Gluten
  • Dairy
  • Our pies do not contain nut ingredients, but are prepared in a facility that does process nuts. While we make every effort to avoid cross-contamination, we cannot guarantee that this product is nut-free.

Reheat Instructions:

*PLEASE NOTE THAT ALL PIES ARE FULLY COOKED AND SHIPPED FROZEN.

FROM FROZEN IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 60 to 70 minutes (for small pot pie)/60 to 90 minutes (for large pot pie) or until heated through. Remove foil, and heat for another 5 minutes.

FROM THAWED IN OVEN:

Preheat oven to 400-425 ̊F depending on how hot your oven runs. Remove lid. Cover pie with foil and place on sheet tray. Heat in oven for 40 to 50 minutes (for small pot pie)/45 to 60 minutes (for large pot pie) or until heated through. Remove foil and heat for another 5 minutes.